July 21st, 2015
Valentine’s Day is coming up (it’s Thursday I hear), which probably means you’ll be eating overpriced chocolate with your sweet loved one or eating fair priced chocolate alone. Either way, have no guilt because chocolate is “good” for you! These five scientific facts about the chemicals of chocolate prove it so. I BELIEVE.
Chocolate makes people happy. Not because it tastes lovely but because chocolate actually has a number of chemicals that can block feelings of pain and depression. Also! The key ingredient in chocolate boosts your "good cholesterol" too. I'm going to switch my diet to chocolate-only. You will too after you watch the video by Byte Size Science. [via BytesizeScience]
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